Very useful utensil in the kitchen, especially when you are trying to delivery beautifully prepared poached egg.
They have a natural look and feel, are heat resistant, and make a much better choice than plastic.
All our egg spoons is made from Oak, Ash or Elm and are hand shaped to be functional and comfortable.
• 25-29cm long (aprox)
• 4.3cm wide ( spoon)
Step 1: The Wash
Wash by hand your wooden product with water (soap is fine too)
Step 2: The Oil (once in 2 months)
The next morning, use your hands to apply a generous layer of vegetable oil to the sides, top, bottom, and any groove, grip, or handle. You don’t need puddles of oil on your board, just enough to cover the wood with an even coat
Step 3: Let it rest
Once you’ve covered the whole piece of wood with oil, you’ve created a barrier to help the wood retain moisture. You know what to do. On its side. Broad faces out. Let it sit overnight.