Beautiful small board
Our resin inlaid cutting boards are a great functional addition to any kitchen. Each board is hand crafted out of beautiful carbonised oak.
After each board is crafted we then fill it with a food-safe epoxy resin before sanding and smoothing the edges.
This one is just a right size for everyday use with a handy handle and very light weight.
As with all our boards, you can carve meat and cut vegetables, fruit, herbs and fish. We do recommend that you use different boards for meat and veg, or keep one side for each food type.
Rustic items work brilliantly in modern kitchens and give your home that in-trend Nordic style.
Each board has been carved from one piece of oak wood, which is a very beautiful and very hard wood. Every piece is completely unique with stunning grain patterns and colour and at least one rustic, organic edge.
Please remember to hand wash with hot, light soapy water. Treat often with olive, coconut or any other food grade oil.
Length: 42 cm
Width: 21 cm
Height: 1.2 cm (thickness of the board)
Step 1: The Wash
Wash by hand your wooden product with water (soap is fine too)
Step 2: The Oil (once in 2 months)
The next morning, use your hands to apply a generous layer of vegetable oil to the sides, top, bottom, and any groove, grip, or handle. You don’t need puddles of oil on your board, just enough to cover the wood with an even coat
Step 3: Let it rest
Once you’ve covered the whole piece of wood with oil, you’ve created a barrier to help the wood retain moisture. You know what to do. On its side. Broad faces out. Let it sit overnight.